Ingredients for 1 Servings
-
1 shotEspresso
-
Cream (to taste)
-
2 tbspPumpkin puree
-
1/2 cWhole milk
-
Cinnamon and star anise
Total Time
-
Preparation Time2 min
-
Cooking Time8 min
Method
- Make espresso as normal, and add to a glass (add ice if desired). Add cream slowly to the espresso (this is to maintain the layers of the drink).
- For the pumpkin cream, warm pumpkin puree and whole milk in the microwave for 1-2 minutes, then froth.
- Layer pumpkin foam over the cream and sprinkle with spices. Enjoy!
Goes Great with